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La Storia

Family run Italian Restaurant in West Bridgford, Nottingham

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March 15, 2017 by lastorianottingham

A5 LunchMenuTakeAway_March

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𝘛𝘰𝘮𝘢𝘩𝘢𝘸𝘬 𝘥𝘪 𝘔𝘢

𝘛𝘰𝘮𝘢𝘩𝘢𝘸𝘬 𝘥𝘪 𝘔𝘢𝘪𝘢𝘭𝘦 𝘢𝘭𝘭𝘢 𝘔𝘪𝘭𝘢𝘯𝘦𝘴𝘦⁣⁣
⁣⁣
Free-range pork tomahawk bread crumbed and fried until golden with a cold green bean and potato salad, aioli and dressed summer leaves⁣
⁣
Tomorrow (Sunday) is the last day of the current menu - We will have a new menu from Wednesday!

Who’s go-to is the pasta dish? ⁣⁣🍝 ⁣⁣

Who’s go-to is the pasta dish? ⁣⁣🍝
⁣⁣
𝘗𝘢𝘱𝘱𝘢𝘳𝘥𝘦𝘭𝘭𝘦 𝘍𝘳𝘦𝘴𝘤𝘩𝘦 𝘤𝘰𝘯 𝘙𝘢𝘨ù 𝘉𝘪𝘢𝘯𝘤𝘰 𝘥𝘪 𝘔𝘢𝘯𝘻𝘰 𝘢𝘭 𝘙𝘢𝘧𝘢𝘯𝘰⁣⁣
⁣⁣
Fresh pappardelle pasta, slow cooked white ragù of ox cheek & beef chuck with aged Parmigiano Reggiano and horseradish pangrattato (Gluten Free upon request)⁣
⁣
Our current menu finishes this Sunday the 9th

The heat calls for a refreshing Summer starter ☀

The heat calls for a refreshing Summer starter ☀️ ⁣⁣
⁣⁣
𝘔𝘦𝘭𝘰𝘯𝘦 𝘤𝘰𝘯 𝘗𝘳𝘰𝘴𝘤𝘪𝘶𝘵𝘵𝘰 𝘥𝘪 𝘗𝘢𝘳𝘮𝘢 𝘦 𝘍𝘰𝘤𝘢𝘤𝘤𝘪𝘢 𝘋𝘦𝘭𝘭𝘢 𝘊𝘢𝘴𝘢⁣⁣
⁣⁣
Charentias melon with Prosciutto di Parma, mint, rocket, baked focaccia and a watermelon dressing (*Gluten Free upon request*)⁣
⁣
Our current menu finishes this Sunday 🍝

Did you know, the photos in our restaurant are of

Did you know, the photos in our restaurant are of Accettura, a small town in the Southern Italian region of Basilicata. ⁣⁣
⁣⁣
This is where our heritage and grandparents are from, before immigrating to Nottingham in the 1950’s. ⁣⁣
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Our menus reflect dishes from all regions but we like to often pay homage to the simplicity of those dishes we grew up to know and eat as a family in Accettura 🍝 ⁣

Fancy a takeout? Our takeaway menu is a rework of

Fancy a takeout? Our takeaway menu is a rework of our main menu so you’re getting restaurant style food in the comfort of your own home. ⁣⁣
⁣⁣
Pictured is our starter of garlic and chilli marinated whole shell on prawns with romaine lettuce, lemon, tomato and a light Vecchia Romagna brandy mayonnaise.⁣ 🍤 ⁣⁣
⁣
Check out the menu available to view on our website now ⁣

Bake at home family trays for collection on Saturd

Bake at home family trays for collection on Saturday 8th August between 1-3pm. ⁣⁣⁣⁣
⁣⁣⁣⁣
𝐏𝐥𝐞𝐚𝐬𝐞 𝐫𝐞𝐚𝐝 𝐭𝐡𝐞 𝐟𝐮𝐥𝐥 𝐩𝐨𝐬𝐭 𝐛𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 ‘𝐡𝐨𝐰 𝐭𝐨 𝐨𝐫𝐝𝐞𝐫’ 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬.⁣⁣⁣⁣
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Risotto con Ragu alla Salsiccia e Finocchietto £25⁣
(Serves Four- Two adults/Two children) Risotto with slow cooked Sardinian sausage meat ragu, cooked in tomato and white wine with mascarpone and parmesan⁣
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Gnocchi ai Quattro Formaggi £15⁣
(Serves Two) Baked gnocchi with broccoli, pine nuts, Gran Moravia, fontina, mozzarella and creamy stracchino cheese (V)⁣
⁣
Crema ai Limoni Amalfitani e Biscotto Amaretti £10 ⁣
(Serves Two) Amalfi lemon cream with Malfy gin mascarpone and crushed amaretti biscuit (V) ⁣⁣⁣⁣
⁣⁣⁣⁣
𝐇𝐨𝐰 𝐭𝐨 𝐨𝐫𝐝𝐞𝐫: ⁣⁣⁣⁣
⁣⁣⁣⁣
Please visit our bake at home trays page on our website
⁣
This page has a booking tool for you to complete your order, make payment and choose your own collection time slot. ⁣⁣⁣⁣
⁣⁣⁣⁣
Please note, our cut off time for orders is Thursday and all trays are available on a first-come-first serve basis.⁣⁣⁣⁣
⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣Easy to follow cooking instructions will be provided on the day of collection. Please let us know if you have any allergy, whether large or small so we can advise.⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣The pictures/videos in this post are reference to past trays. Your dishes will be securely wrapped before handing over to you. Have a great week everybody and thanks for keeping us busy 😊⁣⁣

Bake at home family trays for collection on Saturd

Bake at home family trays for collection on Saturday 8th August between 1-3pm. ⁣⁣⁣⁣
⁣⁣⁣⁣
𝐏𝐥𝐞𝐚𝐬𝐞 𝐫𝐞𝐚𝐝 𝐭𝐡𝐞 𝐟𝐮𝐥𝐥 𝐩𝐨𝐬𝐭 𝐛𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 ‘𝐡𝐨𝐰 𝐭𝐨 𝐨𝐫𝐝𝐞𝐫’ 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬.⁣⁣⁣⁣
⁣⁣⁣⁣
Risotto con Ragu alla Salsiccia e Finocchietto £25⁣
(Serves Four- Two adults/Two children) Risotto with slow cooked Sardinian sausage meat ragu, cooked in tomato and white wine with mascarpone and parmesan⁣
⁣
Gnocchi ai Quattro Formaggi £15⁣
(Serves Two) Baked gnocchi with broccoli, pine nuts, Gran Moravia, fontina, mozzarella and creamy stracchino cheese (V)⁣
⁣
Crema ai Limoni Amalfitani e Biscotto Amaretti £10 ⁣
(Serves Two) Amalfi lemon cream with Malfy gin mascarpone and crushed amaretti biscuit (V) ⁣⁣⁣⁣
⁣⁣⁣⁣
𝐇𝐨𝐰 𝐭𝐨 𝐨𝐫𝐝𝐞𝐫: ⁣⁣⁣⁣
⁣⁣⁣⁣
Please visit our bake at home trays page on our website. ⁣
⁣
This page has a booking tool for you to complete your order, make payment and choose your own collection time slot. ⁣⁣⁣⁣
⁣⁣⁣⁣
Please note, our cut off time for orders is Thursday and all trays are available on a first-come-first serve basis.⁣⁣⁣⁣
⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣Easy to follow cooking instructions will be provided on the day of collection. Please let us know if you have any allergy, whether large or small so we can advise.⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣The pictures/videos in this post are reference to past trays. Your dishes will be securely wrapped before handing over to you. Have a great week everybody and thanks for keeping us busy 😊⁣⁣

𝘎𝘢𝘮𝘣𝘦𝘳𝘰𝘯𝘪 𝘢𝘭𝘭𝘢 𝘗𝘪𝘢𝘴𝘵𝘳𝘢 𝘤𝘰𝘯 𝘈𝘪𝘰𝘭í 𝘢𝘭𝘭𝘢 𝘝𝘦𝘤𝘤𝘩𝘪𝘢 𝘙𝘰𝘮𝘢𝘨𝘯𝘢 (𝘎𝘍)⁣
⁣
Prep for the following dish...Garlic and chilli marinated whole shell on prawns with romaine lettuce, lemon, tomato and a light Vecchia Romagna brandy mayonnaise.⁣
⁣
Sunday roasts are available today in addition to our main menu 🍝⁣

If things weren’t hard enough right now. We tota

If things weren’t hard enough right now. We totally understand reasons for cancellations, but not things like this. Tomorrow is a new day...

𝘊𝘳𝘰𝘴𝘵𝘢𝘵𝘢 𝘥𝘪 𝘍𝘳

𝘊𝘳𝘰𝘴𝘵𝘢𝘵𝘢 𝘥𝘪 𝘍𝘳𝘶𝘵𝘵𝘢 𝘤𝘰𝘯 𝘚𝘤𝘪𝘳𝘰𝘱𝘱𝘰 𝘢𝘭𝘭𝘢 𝘓𝘢𝘷𝘢𝘯𝘥𝘢⁣
⁣
Sweet pastry filled with crema pasticciera, topped with local Southwell grown berries and lavender syrup 🌸

𝘊𝘳𝘦𝘮𝘢 𝘢𝘪 𝘓𝘪𝘮𝘰𝘯

𝘊𝘳𝘦𝘮𝘢 𝘢𝘪 𝘓𝘪𝘮𝘰𝘯𝘪 𝘈𝘮𝘢𝘭𝘧𝘪𝘵𝘢𝘯𝘪 𝘦 𝘉𝘪𝘴𝘤𝘰𝘵𝘵𝘰 𝘢𝘭 𝘙𝘰𝘴𝘮𝘢𝘳𝘪𝘯𝘰⁣ 🍋🍋
⁣
Amalfi lemon cream with Malfy gin mascarpone, rosemary and lemon shortbread biscuit. (Can be GF!)

Who’s packing up work early and joining us for a

Who’s packing up work early and joining us for a cocktail and alfresco dining in the sun?! 🍸☀️ 🍝⁣ Outdoor dining is first come first serve.
⁣

Swipe to see our new menu which is live from today

Swipe to see our new menu which is live from today through until the 9th August, dishes are also available to takeout. New vegan options are now live on our website 🍝⁣
.⁣
A reminder, Thursdays are now the cut off date for our ‘𝐁𝐚𝐤𝐞 𝐚𝐭 𝐡𝐨𝐦𝐞 𝐟𝐚𝐦𝐢𝐥𝐲 𝐭𝐫𝐚𝐲𝐬’ order on our website for Saturday collection

This weeks bake at home tray dishes includes one o

This weeks bake at home tray dishes includes one of the most popular to date! ⁣
⁣
𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐚𝐧𝐝 ‘𝐧𝐝𝐮𝐣𝐚 𝐚𝐫𝐫𝐚𝐛𝐛𝐢𝐚𝐭𝐚 🍝 Swipe for more dish info. ⁣
⁣
This time we have the dish with #elicoidali pasta instead of rigatoni which is not too dissimilar, just a little longer! ⁣
⁣
Available to order now, for collection on Saturday. ⁣
⁣
Visit our bake at home family trays page on our website - link in bio

𝐍𝐄𝗪 𝐌𝐄𝐍𝐔 𝐅𝐑𝐎𝐌 𝗪𝐄𝐃𝐍𝐄𝐒𝐃𝐀𝐘 ⁣
⁣
As you may know now, we are a restaurant that has a new menu every couple of weeks. ⁣
⁣
This means that we can bring you local, fresh and seasonal dishes which supports the full food ⁣supply chain from crop, to farmer, supplier, and to your plate!⁣
⁣
View the new main menu, takeout menu and bake at home tray dishes on our website now, link in bio

Bake at home family trays for collection on Saturd

Bake at home family trays for collection on Saturday 1st August between 1-3pm. ⁣⁣⁣
⁣⁣⁣
𝐏𝐥𝐞𝐚𝐬𝐞 𝐫𝐞𝐚𝐝 𝐭𝐡𝐞 𝐟𝐮𝐥𝐥 𝐩𝐨𝐬𝐭 𝐛𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 𝐧𝐞𝐰 ‘𝐡𝐨𝐰 𝐭𝐨 𝐨𝐫𝐝𝐞𝐫’ 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬.⁣⁣⁣
⁣⁣⁣
Elicoidali con Pollo e Salsa all’Arrabbiata⁣
Serves Four. Chicken and ‘nduja ragu with elicoidali pasta, tomato, white wine, mozzarella and parmesan £25⁣
⁣
Ravioli alla Rapa Rossa con Melanzane⁣
Serves Two. Stuffed ravioli with beetroot and goats cheese baked in aubgerine and beetroot bechamel with mozzarella and Gran Moravia cheese (V) £15 ⁣
⁣
Tiramisù ⁣
Serves Two. Mascarpone, cream, savoiardi biscuits, coffee, amaretto and Tia Maria (V) £10 ⁣⁣⁣
⁣⁣⁣
𝐇𝐨𝐰 𝐭𝐨 𝐨𝐫𝐝𝐞𝐫: ⁣⁣⁣
⁣⁣⁣
Please visit our bake at home trays page at https://lastorianottingham.co.uk/bake-at-home-family-trays/

This page has a booking tool for you to complete your order, make payment and choose your own collection time slot. ⁣⁣⁣
⁣⁣⁣
Please note, our cut off time for orders is Thursday and all trays are available on a first-come-first serve basis.⁣⁣⁣
⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣Easy to follow cooking instructions will be provided on the day of collection. Please let us know if you have any allergy, whether large or small so we can advise.⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣The pictures/videos in this post are reference to past trays. Your dishes will be securely wrapped before handing over to you. Have a great week everybody and thanks for keeping us busy 😊⁣⁣

𝘓𝘪𝘯𝘨𝘶𝘪𝘯𝘦 𝘢𝘪 𝘎𝘢

𝘓𝘪𝘯𝘨𝘶𝘪𝘯𝘦 𝘢𝘪 𝘎𝘢𝘮𝘣𝘦𝘳𝘪 𝘦 ‘𝘕𝘥𝘶𝘫𝘢 𝘊𝘢𝘭𝘢𝘣𝘳𝘦𝘴𝘦 *GF upon request, the photo is the GF tagliatelle*⁣
⁣
Seared king prawns in a spicy ‘nduja sausage sauce coating linguine pasta with cherry tomatoes, white wine and parsley⁣
⁣
Today is the last chance to try this dish, as we have a new menu live from next week! We also have a couple of Italian inspired roasts available today. ⁣
⁣
Our aim is to run a new menu every two weeks, which provides us with a great opportunity to work more frequently with our wonderful suppliers in bringing you produce that is local, fresh and most importantly, in season.

Wanting to head out for a roast tomorrow?⁣⁣⁣

Wanting to head out for a roast tomorrow?⁣⁣⁣
⁣⁣⁣
In addition to our main menu, we will be serving the following Italian inspired roasts tomorrow (Sunday 26th July) -⁣⁣⁣
⁣⁣⁣
Italian inspired joint of beef sirloin with roast potatoes, parsnips, carrots, green beans, broccoli, Italian pork stuffing and red wine gravy (GF) ⁣⁣⁣
⁣⁣⁣
Free range chicken breast with roast potatoes, parsnips, carrots, green beans, broccoli, Italian pork stuffing and red wine gravy (GF) ⁣⁣⁣
⁣⁣
Book a table on our website, link in bio.⁣⁣
⁣⁣⁣
Or you can opt for takeout! You can pre order for tomorrow collection on our takeout page 🍽⁣
⁣
𝘛𝘩𝘢𝘯𝘬𝘴 @elenagaraguso 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘱𝘩𝘰𝘵𝘰! 📸

𝘔𝘢𝘤𝘤𝘩𝘦𝘳𝘰𝘯𝘪 𝘦 𝘘

𝘔𝘢𝘤𝘤𝘩𝘦𝘳𝘰𝘯𝘪 𝘦 𝘘𝘶𝘢𝘵𝘵𝘳𝘰 𝘍𝘰𝘳𝘮𝘢𝘨𝘨𝘪 (tray bake dish)⁣⁣⁣
⁣⁣⁣
Macaroni with broccoli and four cheeses; Gran Moravia, Gorgonzola, Mozzarella and Fontina⁣⁣⁣
⁣⁣⁣
𝐈𝐟 𝐲𝐨𝐮 𝐦𝐢𝐬𝐬𝐞𝐝 𝐨𝐮𝐭 𝐨𝐧 𝐚 𝐛𝐚𝐤𝐞 𝐚𝐭 𝐡𝐨𝐦𝐞 𝐭𝐫𝐚𝐲, 𝐰𝐡𝐲 𝐧𝐨𝐭 𝐭𝐫𝐲 𝐨𝐮𝐫 𝐡𝐨𝐭 𝐟𝐨𝐨𝐝 𝐭𝐚𝐤𝐞𝐨𝐮𝐭 𝐢𝐧𝐬𝐭𝐞𝐚𝐝. 🥡 ⁣⁣⁣
⁣⁣⁣
We have limited collection time slots so the service aligns with our dining in. Book now via our website, link in bio!⁣
⁣⁣⁣
Swipe for menu and the additional takeout roasts for tomorrow (Sunday) ⁣⁣⁣
⁣⁣⁣
Have a great weekend everyone

𝘈𝘨𝘯𝘦𝘭𝘭𝘰 𝘢𝘭 𝘔𝘪𝘦

𝘈𝘨𝘯𝘦𝘭𝘭𝘰 𝘢𝘭 𝘔𝘪𝘦𝘭𝘦 𝘦 𝘙𝘰𝘴𝘮𝘢𝘳𝘪𝘯𝘰⁣⁣
⁣⁣
Local free-range lamb chops cooked with rosemary and honey with a fregola of fresh mint and peas and Summer broad beans. Can be GF. ⁣
⁣
𝐓𝐚𝐤𝐞𝐨𝐮𝐭 𝐧𝐨𝐰 𝐥𝐢𝐯𝐞! View the menu and book a collection slot on our website, link in bio

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New! La Storia Takeout
“Bake at Home” Family Trays
The Story
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