Keep scrolling down to place your food order and click on your desired date
Our aim for takeout is to run a new menu often, which provides us with a great opportunity to work more frequently with our wonderful suppliers in bringing you produce that is local, fresh and most importantly, in season.
Find below our current takeout menu which is accurate as of today but may change if you are looking to order with us in the next coming weeks.
Our new delivery service is only eligible for customers who live within a 2.5 mile radius south of the River Trent, covering West Bridgford, Lady Bay, Gamston, and Edwalton. As a small, fresh food restaurant, if you are ordering more than four of an item, could you please call in advance to check if we have availability on that dish.
Your order is complete upon full payment, we will not deliver without one. Our driver will be wearing gloves, mask and carry sanitiser.
On Sundays the menu and booking tool will include the following three roast dishes.
Fesa di Agnello Arrosto / Petto di Pollo Arrosto al Timo £14.50
Roast lamb rump (served pink) / Thyme roasted organic chicken breast.
With Tuscan inspired roast garlic and rosemary potatoes, mashed potato, guanciale infused Yorkshire pudding, pork and sage stuffing, honey roast carrots and parsnips, green beans and roasting gravy (GF)
Arrosto di Noci £13.50
La Storia nut roast. Served with Tuscan inspired roast garlic and rosemary potatoes, mashed potato, Yorkshire pudding, honey roast carrots and parsnips, green beans and roasting gravy (V) (GF)
We are in the process of creating kids and vegan options.
Please use the booking tool at the bottom of this page to make a food delivery booking. If you would prefer to collect your food, please order on this page here.
Not available on Sundays
In Addition to our menu below you’ll find ‘Family Feast’ options which are convenient if the whole family fancies the same dish. These are large hot cooked trays of one dish which will feed approx 4 people.
Cannelloni con Pesto e Ricotta al Forno £30
(Serves Four) Baked cannelloni pasta with ricotta, spinach, béchamel, pine nut pesto, mozzarella and gran moravia cheese. Served with garlic buttered focaccia, rocket and gran moravia salad (V)
Gnocchi con Ragú di Salsiccia e Gorgonzola £30
(Serves Four) Baked potato gnocchi in a white ragú of sausage meat, gorgonzola, fennel seeds, white wine and aged parmesan. Served with garlic buttered focaccia, rocket and gran moravia salad
Macaroni con Ragú di Pollo e Parmigiano £30
(Serves Four) Baked chicken thigh ragú with macaroni pasta, mild chilli, sautéed peppers, mozzarella and aged parmesan. Served with garlic buttered focaccia, rocket and gran moravia salad
Click here to view menu as PDF