At the minute, we haven’t got a robust separate vegan menu like we normally do, however, there will always be vegan options on the main menu or specials board.
Our current vegan dishes are as follows but are subject to change.
Chargrilled aubergine with tomato and pepper salsa, dressed rocket, courgettes and focaccia £6.50
Cavatelli pasta with fried sweet Italian peppers and capers tossed in a tomato and black pepper sauce £12.50
Risotto of sauteed green and yellow courgettes with garlic and white wine £12.50
Vegan vanilla ice cream with fresh locally grown berries coulis and lavender syrup £6