La Storia food, cooked by you at home!

Bake at Home
Collection on Saturday 13th June
1pm – 2pm
Use by Sunday 14th May

Rigatoni con Guancia di Manzo e Maiale – Serves 2 £14.50 / Serves 4 £24
Rigatoni pasta with a ragú of ox cheek, pork mince, red wine and tomato. Finished with grated parmesan
1. Pre heat oven to 180c (fan assisted)
2. Place tray in the oven with lid on for 15mins (for 2) and 20mins (for 4)
3. Remove lid and continue to bake for a further 15mins (for 2) and 20mins (for 4)

Lasagna Ricotta e Spinaci – Serves 2 £12.50 / Serves 4 £21
Baked lasagna with ricotta, spinach, bèchamel and smoked scamorza cheese. Finished with grated gran moravia (v)
1. Pre heat oven to 180c (fan assisted)
2. Place tray in the oven with lid on for 15mins (for 2) and 20mins (for 4)
3. Remove lid and continue to bake for a further 15mins (for 2) and 20mins (for 4)

Focaccia della Casa – Serves 2 £3.50
Homemade focaccia with rosemary and maldon sea salt (v)
1. Pre heat oven to 180c (fan assisted)
2. Remove lid and bake for 5mins

Tiramisù – Serves 2 £11
Classic tiramisù of coffee, Tia Maria, mascarpone, egg, cream and savoiardi biscuits (v)

Follow us on social media for the latest news and announcements for when we have bake at home trays available next.

To order, select the date (13th) in the booking tool below so it turns orange and click next. The process will take you through to choosing your dishes then opens a new tab to complete your order via card payment.