La Storia food, cooked by you at home!
Our bake at home trays serves a purpose for families to enjoy restaurant-quality food within the comforts of their own surroundings. They are a convenient choice, as they are par-cooked, served cold and can be baked at any time during the weekend. Dishes will change weekly and simple cooking instructions are uploaded to this page on the day of collection. Our dishes go live every Monday at 6pm, and the cut off to order is Thursdays at 7pm. Please let us know if you have any allergies.
Easter ‘Bake at Home’ Trays For Collection on Saturday 24th April between 1-3pm.
Cannelloni Ricotta e Spinaci, Serves 2 £14, Serves 4 £22
Spinach and ricotta cannelloni with tomato, béchamel, mozzarella, basil and Gran Moravia cheese (V)
Lasagna con Ragu di Maiale e ‘Nduja, Serves 2 £15, Serves 4 £23
Classic layered lasagna with ragu of pork and beef with spiced Calabrian ‘nduja, basil, mozzarella and parmesan.
Focaccia Side – Serves 2, £3
Fresh rosemary and oregano focaccia (V)
Budino Ciocco Menta, Serves 2 £10
Classic Piemontese budino, set cream with chocolate and infused with mint (V)
HOW TO ORDER:
Physically click Saturday 24th April on the booking tool (so it turns orange!) to view collection time slots and to complete your order. Once you have confirmed your details, a new tab will open which will display food items to add to checkout and pay.
We ask if you can bring a box/bag for life with you as we are limited.