La Storia food, cooked by you at home!

Bake at Home
Collection on Saturday 15th August
1pm – 2pm
Use by Sunday 16th August

Pipe Rigate al Manzo e Taleggio – Serves 2 £13.50 / Serves 4 £22
Pipe rigate pasta with a ‘bianco’ ragù of beef, white wine, bèchamel and taleggio cheese. Finished with grated parmesan
1. Pre heat oven to 180c (fan assisted)
2. Place tray in the oven with lid on for 15mins (for 2) and 20mins (for 4)
3. Remove lid and continue to bake for a further 15mins (for 2) and 20mins (for 4)

Mezzi Rigatoni con Crema di Zucca – Serves 2 £12 / Serves 4 £20
Mezzi rigatoni pasta with a cream of summer squash and smoked scamorza cheese. Finished with pistacchio nuts and grated gran moravia (v)
1. Pre heat oven to 180c (fan assisted)
2. Place tray in the oven with lid on for 10mins (for 2) and 20mins (for 4)
3. Remove lid and continue to bake for a further 15mins (for 2) and 20mins (for 4)

Focaccia della Casa – Serves 2 £3.50
Homemade focaccia with rosemary and maldon sea salt (v)
1. Pre heat oven to 180c (fan assisted)
2. Place tray in the oven with lid off for 5mins

Panna Cotta alla Nutella – Serves 2 £11
Vanilla infused panna cotta with Nutella sauce and crushed hazelnuts (v)

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To order, select the date (15th) in the booking tool below so it turns orange and click next. The process will take you through to choosing your dishes then opens a new tab to complete your order via card payment.