La Storia food, cooked by you at home!

Bake at Home
Collection on Saturday 31st October
1pm – 2pm
Use by Sunday 1st November

Cooking Instructions

Mezzi Rigatoni alla Genovese – Serves 2 £12 / Serves 4 £20
Mezzi rigatoni pasta with a Genovese pesto of basil and pine nuts. Baked with green beans, potato, bèchamel, smoked scamorza and gran moravia cheese (v)
1. Pre heat oven to 180c (fan assisted)
2. Place tray in the oven with lid on for 10mins (for 2) and 15mins (for 4)
3. Remove lid and continue to bake for a further 15mins (for 2) and 20mins (for 4)

Penne con Bolognese all’nduja – Serves 2 £14 / Serves 4 £24
Penne pasta with a ragù of pork, beef, red wine, tomato and Calabrian spiced ‘nduja. Baked with grated parmesan
1. Pre heat oven to 180c (fan assisted)
2. Place tray in the oven with lid on for 15mins (for 2) and 20mins (for 4)
3. Remove lid and continue to bake for a further 15mins (for 2) and 20mins (for 4)

Focaccia della Casa – Serves 2 £3.50
Homemade focaccia with rosemary and maldon sea salt (v)
1. Pre heat oven to 180c (fan assisted)
2. Place tray in the oven with lid off for 5mins

Tiramisú al Caramello Salato – Serves 2 £12
A twist on the classic… egg and mascarpone cream infused with dark rum and chocolate chips, layered with savoiardi. Finished with a salted caramel sauce (v)

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To order, select the date (31st) in the booking tool below so it turns orange and click next. The process will take you through to choosing your dishes then opens a new tab to complete your order via card payment.