La Storia food, cooked by you at home!

Bake at Home
Collection on Saturday 16th May
1pm – 2pm
Use by Sunday 17th May

Cooking Instructions

Mezzi Rigatoni alla Bolognese – Serves 2 £14 / Serves 4 £22
Mezzi rigatoni pasta with a bolognese of beef, pork, red wine, tomato and smoked scamorza cheese. Finished with grated parmesan
1. Pre heat oven to 180c (fan assisted)
2. Place tray in the oven with lid on for 15mins (for 2) and 20mins (for 4)
3. Remove lid and continue to bake for a further 15mins (for 2) and 20mins (for 4)

Cavatappi ai Quattro Formaggi – Serves 2 £12 / Serves 4 £20
Cavatappi pasta with peas and a four cheese sauce of dolcelatte, gran moravia, mozzarella and fontina (v)
1. Pre heat oven to 180c (fan assisted)
2. Place tray in the oven with lid on for 15mins (for 2) and 20mins (for 4)
3. Remove lid and continue to bake for a further 15mins (for 2) and 20mins (for 4)

Focaccia della Casa – Serves 2 £3.50
Homemade focaccia with rosemary and maldon sea salt (v)
1. Pre heat oven to 180c (fan assisted)
2. Place tray in the oven with lid off for 5mins

Sbrisolona alle Fragole – Serves 2 £11
Strawberry sbrisolona cake with sweet vanilla mascarpone and nutella sauce (v)

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To order, select the date (16th) in the booking tool below so it turns orange and click next. The process will take you through to choosing your dishes then opens a new tab to complete your order via card payment.