La Storia food, cooked by you at home!
Our bake at home trays serves a purpose for families to enjoy restaurant-quality food within the comforts of their own surroundings. They are a convenient choice, as they are par-cooked, served cold and can be baked at any time during the weekend. Dishes will change weekly and simple cooking instructions are uploaded to this page on the day of collection. Our dishes go live every Monday at 6pm, and the cut off to order is Thursdays at 7pm. Please let us know if you have any allergies.
Bake at Home Tray Menu for collection on Saturday 26th June
Risotto agli Asparagi e Cavolfiore – Serves 2 £12, Serves 4 £19
Creamy risotto of charred asparagus, peas and cauliflower with Pecorino Sardolino and mascarpone (v) (gf)
Penne al Ragu’ di Salsiccia e Broccoli – Serves 2 £12.50, Serves 4 £19.50
Penne pasta in a white ragú of sausage meat, fennel, broccoli and parmesan
Focaccia della Casa – Serves 2 £3
Rosemary and sea salt focaccia (V)
Torta di Polenta e Mandorle al Limone – Serves 2 £10
Lemon and almond polenta cake infused with Amalfi lemon gin and sweet mascarpone (v) (gf)
HOW TO ORDER:
Physically click Saturday 26th June on the booking tool (so it turns orange!) to view collection time slots and to complete your order. Once you have confirmed your details, a new tab will open which will display food items to add to checkout and pay.
We ask if you can bring a box/bag for life with you as we are limited.