La Storia food, cooked by you at home!

Bake at Home
Collection on Saturday 21st March
1pm – 2pm
Use by Sunday 22nd March
Keep refrigerated and do not freeze

Cooking Instructions

Mezzi Rigatoni con Prosciutto e Spinaci – Serves 2 £14 / Serves 4 £22
Mezzi rigatoni pasta with prosciutto, minced pork, white wine, spinach and mozzarella. Finished with grated parmesan
1. Pre heat oven to 180c (fan assisted)
2. Place tray in the oven with lid on for 10mins (for 2) and 15mins (for 4)
3. Remove lid and continue to bake for a further 15mins (for 2) and 20mins (for 4)

Cavatappi ai 4 Formaggi e Piselli – Serves 2 £12 / Serves 4 £20
Cavatappi pasta with dolcelatte, smoked scamorza, gran moravia, mozzarella and peas (v)
1. Pre heat oven to 180c (fan assisted)
2. Place tray in the oven with lid on for 10mins (for 2) and 15mins (for 4)
3. Remove lid and continue to bake for a further 15mins (for 2) and 20mins (for 4)

Focaccia della Casa – Serves 2 £3.50
Homemade focaccia with rosemary and maldon sea salt (v)
1. Pre heat oven to 180c (fan assisted)
2. Place tray in the oven with lid off for 5mins

Tiramisù alla Nutella – Serves 2 £11
A twist on the classic… nutella, egg and mascarpone cream layered with savoiardi biscuits and crushed hazelnuts (v)

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To order, select the date (21st) in the booking tool below so it turns orange and click next. The process will take you through to choosing your dishes then opens a new tab to complete your order via card payment.