La Storia food, cooked by you at home!

Bake at Home
Collection on Saturday 12th September
1pm – 2pm
Use by Sunday 13th September

Cooking Instructions

Mezzi Rigatoni Scamorza e Zucchine – Serves 2 £12 / Serves 4 £20
Mezzi rigatoni pasta with courgette, smoked scamorza cheese and bèchamel. Finished with grated gran moravia (v)
1. Pre heat oven to 180 (fan assisted)
2. Place tray in the oven with fan on for 10mins (for 2) and 15mins (for 4)
3. Remove lid and continue to bake for a further 15mins (for 2) and 20mins (for 4)

Orecchiette al Cinghiale – Serves 2 £14 / Serves 4 £24
Orecchiette pasta with a ragù of wild boar, red wine and tomato. Finished with grated parmesan
1. Pre heat oven to 180 (fan assisted)
2. Place tray in the oven with fan on for 15mins (for 2) and 15mins (for 4)
3. Remove lid and continue to bake for a further 20mins (for 2) and 20mins (for 4)

Focaccia della Casa – Serves 2 £3.50
Homemade focaccia with rosemary and maldon sea salt (v)
1. Pre heat oven to 180 (fan assisted)
2. Place tray in the oven with lid off for 5mins

Cheesecake al Cioccolato e Caffe – Serves 2 £11
Mascarpone and coffee cheesecake with a biscuit base, finished with a
dark chocolate sauce

Follow us on social media for the latest news and announcements for when we have bake at home trays available next.

To order, select the date (12th) in the booking tool below so it turns orange and click next. The process will take you through to choosing your dishes then opens a new tab to complete your order via card payment.